For Mr. P's birthday, I broke out the icecream maker (first time since pumpkin icecream last thanksgiving) and whipped up a batch of birthday cake icecream.
Then, after a ridiculously yucky pumpkin spice latte at Starbucks (boo on that new sugary formula), I went back to basics and made my own pumpkin spice creamer. This stuff is the perfect amount of pumpkin and creaminess with none of the sugary aftertaste.
via Good Clean Fun
Then for the first time in my life, I cracked a double yolk. I declared it was: "Twins!" Then I scrambled 'em must to the chagrin of Mr. P who wanted assurances they were "safe" to eat. They were delicious.
What have been your favorites in the kitchen this month?