I felt like I was in someone else's kitchen for weeks. I avoided cooking because it was a hassle to find my favorite tools. Dishes were the bane of my existence as I struggled with misplaced dish towels. Then I had a bunch of bananas go real ripe. The kind of ripe that that begs for banana bread.
What's your favorite dish to break into a kitchen? How do you split your at home meals vs. eating out?