Thursday, October 28, 2010
Southern Cream Peas, I shucked these bad boys til my fingers hurt. Just when I thought I'd hit my shucking rhythm, a wayward pea would throw me off.
In my opinion, the best part of the whole dish was this uncured, farm raised bacon that I fried up to put in the peas. This was also part of my farm share delivery. Never having used uncured bacon before, I didn't know what to expect. It's a bit chewier, and a tad less salty. I think it took longer to cook, but I didn't time it so I could make a scientific claim. Now this, this is appetizing!
*We use a farm share service that delivers weekly and we can choose the products we receive. If you're in the Triangle Area, check out Papa Spud's and tell them I sent you over!