I love Thanksgiving food. As in, I start eating mini-Thanksgiving meals starting in early November. I load up on mashed potatoes, roast turkey, green beans and dressing at the Whole Foods bar. At Boston Market. At diners. Etc. Basically, anywhere I can get a Thanksgiving inspired meal, I eat one.
By the time Thanksgiving day rolls around, I'm just about ready to move on. I marked a few recipes that I can incorporate leftovers into with a fresh twist that doesn't resemble a traditional holiday plate at all. If you're not into straight up leftovers like me, you might enjoy these options as well! And if you're thinking about maintaining healthy eating through the holidays, there are a few fresh salad options too :)
Country Living - Turkey and Green Apple Salad with Mint Dressing
Southern Living - After Thanksgiving Pizza (corn and sausage? yum!)
Martha Stewart - Turkey Cobb Salad
Giada de Laurentiis - Turkey Bolognese
Twelve Days of Boots: Day 2
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